Contact
Ankieta+ @ Twitter Ankieta+ @ Google+
Completed 0%

culinary preferences

Dear Sir or Madam. Im a third year student of Tourism and Recreacion at Bialystok Technical University. The questionnaire focuses on the culinary preferences of domestic and foreign tourists. The aim of the questionnaire is to identify differences in culinary preferences. The survey is anonymous. Please complete this questionnaire below. Thank you for your time.
* 1. What in your meals is predominant carbohydrate product?
potatoes
rice
pasta
kashas
* 2. What kind of breadstuff do you consume the most often?
I don't eat it at all
wheat
rye
mixed (wheat-rye)
granary
crispbread
* 3. What in your meals is predominant meat product?
pork
beef
poultry
lamb
game
i dont't eat meat
* 4. How prepared meat meals do you consume the most often?
cooked
braised
grilled
roasted
fried
* 5. How often do you consume main dish made of meat?
everyday
every other day
1-2 times a week
Less than once a week
never
* 6. How often do you consume fish and seafood?
never
few times a month
once a week
everyday
* 7. How often do you consume dishes made of seeds of pulse, e.g. bean, peas, soya?
never
few times a month
once a week
few times a week
everyday
* 8. How many dishes are included in your dinner meal?
1 main dish
2 dishes (the soup + main course)
3 dishes (the soup + main course + dessert)
* 9. Do you always eat breakfast?
never
rarely
almost always
yes, always
10. What do you consume for breakfast the most often?
Milk soup
Cereal with milk
Yoghurt, cream cheese
Sandwiches with ham
Sandwiches with cheese
* 11. How often do you consume fruits?
never
few times a month
once a week
few times a week
everyday
12. What kind of fruits do you consume the most often?
Domestic (e.g. apples, pears, plums)
Imported (e.g. oranges, bananas, kiwi fruit)
* 13. How often do you consume vegetables?
never
few times a month
once a week
few times a week
everyday
14. Which vegetables do you consume the most often?
leaf vegetables (e.g. lettuce, endive, spinach, rocket)
root vegetables (e.g. carrot, parsley root, beetroot, radish)
collard greens (e.g. cabbage, cauliflower, broccoli)
solanales vegetables (e.g. tomatoes, pepper, eggplant)
cucurbitaceous vegetables (e.g. cucumber, pumpkin, watermelon)
others (e.g. onion, leek, asparagus)
* 15. Are you interested in regional cuisine of Podlasie?
yes
no
16. If yes, please give examples of Podlasie’s dishes/meals which you replace regular products and dishes with.
* 17. What is your opinion about your diet?
very bad
bad
well
very well
* 18. Your gender
male
female
* 19. Your age
under 18 years old
18-30 years old
31-50 years old
up 50 years old
* 20. Schooling
no education
incomplete elementary school
completed elementary school
incomplete high school
completed high school
college
* 21. Place of residence
village
city ​​below 20 thousand inhabitants
city 20-100 thousand inhabitants
more than 100 thousand inhabitans
* 22. Country


Ankieta

Zarejestruj bezpłatne konto w 15 sekund i twórz własne projekty ankiet, testów i formularzy online - za darmo! .